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Spice Products

Our Spice Offerings

Our Range Of Spice Products

Seeds

AJMODA / KARNAULI

Celery seeds are commonly used as a spice in various cuisines for their distinct flavor.

Seeds

RYE SUFED

Yellow mustard is a popular condiment used to add flavor and tanginess to sandwiches, hot dogs, burgers, and other foods.

Seeds

RYE BHURA

Brown mustard contribute to the flavor profile of pickled vegetables and fruits, adding a zesty and spicy kick.

Seeds

RYE KALI

Black mustard seeds, like yellow and brown mustard seeds, are a versatile ingredient with various culinary applications.

Fruits

LAL MIRCHI

Lal Mirchi is used to spice up a wide range of recipes, including curries, stews, soups, sauces, and marinades.

Extracts, Seeds

AJWAIN, THYMOL, AJMA PHOOL

It is believed to help alleviate symptoms of colds, coughs, and bronchitis.

Leaves

TEJPATTA / TAMALA

Tej Patta is often included in spice blends, such as garam masala, to add complexity and depth of flavor to the mix.

Leaves, Seeds

DHANIA

Coriander leaves add a fresh, citrusy, and slightly sweet flavor to dishes. They are often used as a garnish in salads, and curries.

Seeds

JEERA

Cumin may have anti-inflammatory properties, which could be beneficial for conditions related to inflammation.

Roots

HALDI

Turmeric is a common spice in Indian and Southeast Asian cuisines, providing both color and flavor to dishes.

Barks

DALCHINI

Cinnamon is a versatile spice used to add warmth, sweetness, and depth of flavor to a variety of dishes, including desserts, stews.

Stigmas

KESAR

Saffron is used as a spice to add a unique and delicate flavor to a variety of dishes, including rice dishes, desserts, and beverages.

Fruits

ELAICHI

Elaichi is used as a spice in both sweet and savory dishes, including desserts, rice dishes, curries, and beverages.

Fruits

BROWN BIG ELAICHI

"Brown big elaichi" likely refers to black cardamom, which is different from the more common green cardamom.

Seeds

KALONJI

Kalonji is commonly used as a spice in various culinary traditions and has also been studied for its potential health benefits.

Seeds

KALI MIRI

Black pepper is used to season a wide variety of dishes, including soups, stews, sauces, marinades, and grilled meats.

Roots

ADRAK / SOONTH

Ginger is used as a spice in cooking, providing a warm, pungent, and slightly sweet flavor to a variety of dishes.

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