AJMODA / KARNAULI
Celery seeds are commonly used as a spice in various cuisines for their distinct flavor.
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Celery seeds are commonly used as a spice in various cuisines for their distinct flavor.
Yellow mustard is a popular condiment used to add flavor and tanginess to sandwiches, hot dogs, burgers, and other foods.
Brown mustard contribute to the flavor profile of pickled vegetables and fruits, adding a zesty and spicy kick.
Black mustard seeds, like yellow and brown mustard seeds, are a versatile ingredient with various culinary applications.
Lal Mirchi is used to spice up a wide range of recipes, including curries, stews, soups, sauces, and marinades.
It is believed to help alleviate symptoms of colds, coughs, and bronchitis.
Tej Patta is often included in spice blends, such as garam masala, to add complexity and depth of flavor to the mix.
Coriander leaves add a fresh, citrusy, and slightly sweet flavor to dishes. They are often used as a garnish in salads, and curries.
Cumin may have anti-inflammatory properties, which could be beneficial for conditions related to inflammation.
Turmeric is a common spice in Indian and Southeast Asian cuisines, providing both color and flavor to dishes.
Cinnamon is a versatile spice used to add warmth, sweetness, and depth of flavor to a variety of dishes, including desserts, stews.
Saffron is used as a spice to add a unique and delicate flavor to a variety of dishes, including rice dishes, desserts, and beverages.
Elaichi is used as a spice in both sweet and savory dishes, including desserts, rice dishes, curries, and beverages.
"Brown big elaichi" likely refers to black cardamom, which is different from the more common green cardamom.
Kalonji is commonly used as a spice in various culinary traditions and has also been studied for its potential health benefits.
Black pepper is used to season a wide variety of dishes, including soups, stews, sauces, marinades, and grilled meats.
Ginger is used as a spice in cooking, providing a warm, pungent, and slightly sweet flavor to a variety of dishes.
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